Mouth Watering Delicacies from Chef Saby's Kitchen...

Kerela Fish Molee

It is a famous fish curry from Kerala (South India). The word molee literally means stew... INGREDIENT ½ kg Fish 1½ cup Coconut Milk 2 tbs Coconut Oil for shallow frying 15-20 Curry Leaves 2-3 Green Chills

Kerala Style Vegetable Stew

Salads are great summer food and there are so many ways to shake them up... INGREDIENT 100 gms Potato 100 gms Carrot 50 gms French Beans 3 tbsp Onion (finely chopped) 2 tbsp Ginger (grated) 2 nos Green Chilli

Gambas a la Plancha

A classic Spanish grilled dish, calls for just a few ingredients and is simple to prepare... INGREDIENT 5 nos Prawns 35 count 2 nos Roasted Baby Onion 4 nos Cherry Tomato 3 nos Black Olives 1 sprig Rosemary 3

Lamb Osso Buco with Green Peas Pulav

Enjoy this slow-cooked  lamb in its own flavorful gravy... INGREDIENT 300 gms Lamb Shank 50 gms Onion (finely chopped) 100 gms Carrot 50 gms Leeks 50 gms Celery 4 Cloves Garlic 1 nos. Bay Leaf 2 sprigs

Avocado Salad

The silky texture of the diced avocado plays off the orange segments in this refreshing salad... INGREDIENT 50gms Avocado 100 gms Watermelon 100 gms Water Chesnut 2 tsp Honey 2 tbsp Ginger 50 ml Lemon Juice 3
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