The cuisine of the Armenians who had settled long ago in West Bengal is a treat for the diners seeking Indian fusion food in the capital. Recognised by Conde Nast magazine as among India’s top restaurants.
A fun and young concept for the urban diners that documents the food culture of the tribals from across the coal mining map of India. The first restaurant from Pune to be recognized by NDTV Food channel as one of India’s top eleven restaurants.
A recent feat as culinary consultant and facility planner of Asia's largest brewpub – Byg Brewski – in Bengaluru seats 2800 people in a la carte-style. The ‘byggest’ and longest-ever kitchen built in India (140 feet) planned, executed and launched by Saby and his team from Fabrica by Chef Saby.