Bread, Marshmallows and Jam Pudding


Caramelised marshmallows with strawberry jam create a very pretty look for this sweet and luscious dessert…

INGREDIENT

  • 1 Loaf Sandwich/White Bread slices
  • 1 cup Strawberry Jam
  • 4 nos. Eggs
  • ½ cup Breakfast (Castor) Sugar
  • 2½ cup Milk
  • 1 tsp Vanilla Essence
  • 15 pc Marshmallows
  • 6 tbs Melted unsalted Butter
  • 1 tablespoon Castor Sugar (for soaking syrup)
  • Fresh Strawberries for garnish

METHOD

  1. Preheat the oven to 18 degrees Celsius.
  2. Butter a glass baking dish.
  3. Arrange half of the bread slices along the bottom of the dish, along with the marshmallows and cut or tear the slices to fit.Spread ¾ cup of the jam on top and cover with the remaining bread.
  4. Whisk the eggs, sugar, 2½ cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter.
  5. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.
  6. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners’ sugar. Stir in the remaining melted butter and jam until the mixture is smooth.
  7. Spread the mixture over the top of the pudding, place in the oven and bake until the glaze is golden.

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