The Chef with the Midas Touch
Recipient of President of India’s award for best Chef, Saby enjoys a cult following as the dynamic President of Young Chefs’ Forum of IFCA. The successful consultant Chef is also a restaurant partner with significant projects to his credit…
The only person’s food I like apart from my mother’s cooking is Chef Saby.
This man is very close to my heart because he feeds my stomach.
Lavaash by Saby short description
A fun and young concept for the urban diners that documents the food culture of the tribals from across the coal mining map of India. The first restaurant from Pune to be recognized by NDTV Food channel as one of India’s top eleven restaurants.
A recent feat as culinary consultant and facility planner of Asia's largest brewpub – Byg Brewski – in Bengaluru seats 2800 people in a la carte-style. The ‘byggest’ and longest-ever kitchen built in India (140 feet) planned, executed and launched by Saby and his team from Fabrica by Chef Saby.
It is as simple as they come no fancy ingredients or techniques involved to make this one.
This multigrain version is far healthier, without compromising on the taste.